Been serving up typical spring fair at the market so far;
- green onions
- green garlic (german red stiffneck)
- radishes (easter egg, daikon, french breakfast)
- spinach
- swiss chard
- leaf lettuce mix
- mizuna mustard
- asian greens mix
- and a few other greens.
AS ALWAYS, get to the market early for best selection.
The peas are now blooming and it won't be long until they come in. Beets, turnips and kohlrabi are getting to size and I'll start bringing some small ones in a week or two. Beans are making a good show and will be ahead in late June/ July.
Everyone is welcome to come out to the garden to inspect things or pitch in. Fridays are harvest days. email jake (at) grandprairiefood.com
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