Saturday, March 08, 2008

Truly Sustainable

The word sustainable is heard often these days. I'm something of a purist when it comes to this matter and do not like to use the word lightly. One short definition I prefer for sustainability is "a system or process that can be maintained indefinitely."

Also noteworthy is one provided by the Brundtland Commission, which defined sustainable development as development that "meets the needs of the present without compromising the ability of future generations to meet their own needs."

And perhaps best of all is this wisdom from the Iroquois Confederacy, "
In our every deliberation, we must consider the impact of our decisions on the next seven generations."

With this in mind I have to take an honest look at my practices as a farmer and as a human and make choices which will lead me to a truly sustainable lifestyle; one which will not compromise my children's ability to live in a healthy environment.

As Thoreau put it,
"What's the use of a fine house if you haven't got a tolerable planet to put it on?"

Spring's Right Around the Corner

Things never really wind down here at the farm in the winter what with birds to still care for and a house to warm. But with Spring right around the corner things are busier than usual. Taking inventory and starting seeds and ordering more. Warmer weather in the next week means I'll start working in the cold frames and I can still broadcast clover on the frozen ground. The hens are ramping up production and everyone is anxious for a taste of Spring's first offering, including me. Store bought greens just aren't the same.

The Bloomington Farmer's Market starts May 17th and I look forward to seeing everyone again this year. We have many new varieties of vegetables planned this season. We'll also be offering our Flock Shares this year. Stayed tuned for market menu and more info on 2008 Flock Shares.

As usual I'm seeking extra hands in the garden this year. If you are interested in helping a little or a lot let me know. You can reach me at jake@grandprairiefood.com. Let me know if you have any questions or requests as well.